The Big Book of King Cake contains beautiful photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them.
While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good.
This is the perfect holiday gift for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Photography by Matt Haines
